I’ve been to Disneyland once…once. It was for my 26th birthday and we had three little kids in tow. I slightly wish that it was just me alone because I’d be able to soak in all the elements but the kids have always remembered the light-sabers and the ride I took Freddie on and laughed at him when he was crying. Another thing I remember is the Monte Cristo sandwich from Cafe Orleans. You’ll find it pretty close to the Pirates of the Caribbean ride and after you’ve past the famous Dole Whip station in Adventureland.
For this series I’ve partnered with other bloggers to show you our favorite Disneyland copycat recipes and I’m going to share with you Disney’s Meatless Monte Cristo Sandwich. The original has turkey, ham and swiss but I wanted to fancy it up a bit and do the meatless version with swiss, mozzarella and double cream brie cheese. I’m serving it along side a store bought berry puree and of course I have to fry it and dust it with powdered sugar.
To start we’ll make the batter. Mix all the ingredients together well and let it rest while you assemble your sandwich. I used Trader Joe’s brioche loaf as the bread. You can grab all the cheeses there too. It I grabbed mine at my local Krogers.
I removed the rind from the brie cheese and just sliced it up the best I could but since it’s almost like cream cheese, it’ll be a little rustic looking. I sliced up some fresh mozzarella and I grabbed some sliced Swiss cheese at the butchers counter.
Slather each slice of brioche with Dijon Mustard and then on each slice of bread add a slice of Swiss cheese. Sandwich in the mozzarella and the brie and put both slices together. Now cut the sandwich triangle way in half and slather in that batter. Heat your oil to 350• and fry baby fry!
I let it fry for about 2-3 minutes on each side until it was pretty golden. I flipped the sandwich away from me so I didn’t get splattered and let the other side cook for an additional 2-3 minutes. I let it drain on a paper towel and sliced each half in half again so I had 4 triangles of sandwich. I served it along side a blackberry jelly which was just store bought. You can go all out making your own but it’s just another step I didn’t want to do. I wanted to get right down to eating this Disney Food classic.
Now to the good part! Get Away Today has generously donated a trip for 4 to head on down to Southern California! You choose where you want to go but I’d personally pick Disneyland so that I can eat all these yummy recipes without having to make them myself!
Now that you’ve seen how I make my favorite Disneyland treat at home check out how a few of my blog buddies make their favorites too!
Hand Dipped Corndogs from Dessert Now, Dinner Later
Clam Chowder Bread Bowl from Kleinworth & Co.
Mickey Mouse Ice Cream Treats from Tastefully Frugal
Monte Cristo Sandwich from See Lindsay
Churro Funnel Cake from Artsy Fartsy Mama
Pumpkin Mickey Mouse Beignets from Clarks Condensed
BLT Waffle Fries from Old House To New Home
Chocolate Peanut Butter Sandwiches from Love To Be In The Kitchen
Carrot Cake Cookies from Cupcake Diaries
Caramel S’mores from My Latina Table
Mickey Marshmallow Wand from Liz On Call
Dole Whip Popsicles from Bite Of Delight
Dole Whips from Girl Loves Glam
Mint Julep Slush from As The Bunny Hops
Frozen Chocolate Covered Bananas from Pretty Providence
Mickey Mouse Cake Pops from Play Party Plan
Mac’n’Cheese Pizza from Over The Big Moon
Mickey Mouse Beignets from Housewife Eclectic
AND enter to win a chance to try all these tasty treats in person at Disneyland yourself! One lucky winner will receive:
- 4 Day/3 Night Hotel Stay in Anaheim or San Diego (winner’s choice)
- 2 Adult and 2 Kids Tickets to TWO Southern California Parks (winner’s choice)
Giveaway is sponsored by Get Away Today. Open to US Residents only. Giveaway will run from Friday, April 7th to Friday, April 14th. Winner will be notified by email and has 48 hours to respond.