Cherry Chocolate Bundt Cake

February 28, 2017

  • Prep Time: 10m
  • Cook Time: 50m
  • Total Time: 1h

Ingredients

  • 1 package chocolate fudge cake mix
  • 1 cup water
  • 1 cup butter, softened
  • 1 package instant chocolate pudding
  • 1 package 12 oz. Cherry Man maraschino cherries, chopped
  • 1 tablespoon flour

Instructions

  1. Preheat your oven to 350*. Mix the cake mix, water, softened butter and chocolate pudding mix together on low for 30 seconds. Increase the speed to medium and mix for an additional 2 minutes.
  2. In a separate bowl, add chopped cherries and flour and stir to coat the cherries. Fold those in gently to your cake batter. Add the batter to a greased bundt pan and bake for 40-50 minutes.
  3. Allow the cake to cool in the pan for 10 minutes and then turn it onto a cooling rack.

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