Easy Vegetable Dip

February 8, 2017

  • Prep Time: 4h
  • Serves: 8
  • Yield: 1 cup

Ingredients

  • 8 ounces sour cream
  • 8 ounces mayonnaise
  • 3 tablespoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon bon appétit spice

Instructions

  1. Mix all the ingredients together and refrigerate for at least 4 hours. Serve with your favorite vegetables.

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