Vanilla Bean Ice Cream and Blondie Milkshake

May 1, 2017

  • Prep Time: 20m
  • Total Time: 20m
  • Yield: 3 Shakes

Ingredients

  • 1 Blue Bunny Ice Cream Cake in Vanilla Bean Blondie
  • 1/4 cup milk
  • 1/2 cup Toffee Bits
  • 2 tablespoons Cookie Butter
  • 2 tablespoons Sprinkles of your choice
  • 1 can, whipped cream
  • caramel syrup

Instructions

  1. Place your softened Blue Bunny Ice Cream Cake into the blender with your milk and toffee bits. Blend until mixed well.
  2. Spread some cookie butter on the rim of your glasses with a knfe and then dip into the sprinkles. Run the caramel syrup around the inside of your cup and allow it to drip down.
  3. Pour your milkshake into the prepared glass and top with whipping cream and enjoy!

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