Tag Archives: Recipes

Desserts

Banana Cream Pie Recipe with World Market

September 12, 2017

This Banana Cream Pie recipe is a delight with chocolate ganache and homemade Bahlsen Leibniz Biscuit crust. This post is sponsored by Cost Plus World Market and all opinions are my own. Read to the end so you can enter to win the Holiday Getaway sweepstakes. Make this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetawayThis post contains affiliate links.

This recipe is a labor of love and it’s well worth the time and effort. I got most of the ingredients from Cost Plus World Market in their baking product section minus the Bahlsen biscuits that I grabbed in the cookie and cake aisle.Make this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetaway You’re going to want to start with preparing your pudding. Take your pudding packets and place them in a saucepan. Add your sugar and milk and heat it on medium heat. Before it started thickening, I added one pureed banana for flavor. You can whisk the pudding by hand but it may end up clumpy while it cools so I recommend using a handheld mixer.Once your pudding has thickened, transfer it to a cool bowl and cover the top with some cling film. Place it directly on the pudding to avoid a skin forming. Let it set in the fridge for 2 hours.Next is your crust (and the best part), take a package of Balshen Liebetz Butter Cookies and pulse them to a crumb. Melt your butter and add your cookie crumbs along with the sugar and mix. Place it in a pie tin and bake for 5-7 minutes until golden.Make this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetawayMake this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetawayMake this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetawayMake this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetawayMake this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetawayMake this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetawaySet it aside and allow it to cool. Now let’s make the ganache. Heat up your cream in a small saucepan and pour it over your Guittard Chocolate Chips. Cover it for 5 minutes and then stir until it’s all combined. If your chocolate starts to cool before it’s incorporated into the cream, pop it in the microwave for 15 seconds at a time.Pour 1/8-1/4 cup of chocolate ganache over your cookie crust. You want to then swirl the pie pan so that the ganache covers the sides of the crust. You want just a light coating of the ganache. Refrigerate for 15 minutes so it can solidify.Remove the crust from the fridge and thinly slice two bananas. You’ll want to place those slices directly onto the ganache. Next, add the pudding to the top of the banana slices. Place some cling film over the pudding and chill until you’re ready to serve.

Once you’re ready to serve your delicious Banana Cream Pie, add freshly whipped cream to the top. Make it even more decadent and add some banana chips for a little added texture.

Yum! You’ve got a delicious Banana Cream Pie recipe that your family will rave about for years.

Shop This Post

World Market is having an awesome sweepstakes that you can enter to win Holiday Getaway Sweepstakes. You’ll be entered for a chance to win a trip for 2 to the famed Christmas Market Festival in Germany.

Grand Prize: Airfare for two (2), hotel, city excursions, dining and more. $1,000 World Market gift card also included. Three (3) First Prizes: $500 World Market gift card. Good luck! Enter here. Contest ends 9/29/2017

Banana Cream Pie Recipe

Make this delicious Banana Cream Pie recipe with ingredients from World Market #ad #WorldMarketTribe #HolidayGetaway

  • Prep Time: 4h
  • Cook Time: 30m
  • Total Time: 4h 30m
  • Serves: 8
  • Yield: 9" pie

Ingredients

  • 2 bananas, sliced

Whipped Cream

  • 1/4 cup sugar
  • 2 cups heavy cream

Ganache

  • 3/4 cup heavy cream
  • 1 cup Guittard Milk Chocolate Chips

Banana Pudding

  • 1 banana, pureed
  • 4 cups whole milk
  • 6 tablespoons sugar
  • 2 packages vanilla pudding
  • 6 tablespoons butter, melted

Crust

  • 1/3 cup sugar
  • 1 package Bahlsen Butter Biscuits
  • 1/4 cup banana chips, optional

Instructions

Crust

  1. Preheat oven to 375. Pulse your Bahlsen Butter Biscuits to crumbs. Mix with your sugar and melted butter. Press into a 9" pie pan and bake for 5-7 minutes, until golden brown. Set aside to cool.

Banana Pudding

  1. Prepare your packaged pudding according to package directions. Before the mixture comes to a boil, add in your pureed banana. Stir well and refrigerate for at least 2 hours.

Ganache

  1. Heat your cream on medium heat until hot, pour over your chocolate chips and cover for 5 minutes. Mix well and set aside for 15 minutes.

Assembly

  1. Once your biscuit crust is cool, pour about a 1/4 cup of ganache over the top. Swirl your crust so that the ganache covers the side of the crust. Refrigerate for at least 30 minutes.
  2. After your ganache has set, place the sliced bananas over the ganache. Add the pudding on top of the bananas and refrigerate until you're ready to serve.
  3. Mix your sugar and heavy cream until stiff peaks form. Spread or pipe the whipped cream on top of the pudding and place the banana chips for extra decoration. Serve along side the leftover ganache. This will stay well in your fridge for a day but it's best to prepare it the day of because the bananas may turn.

Desserts - Recipes

Vanilla Bean Blondie Milkshake

May 2, 2017

This shop has been compensated by Collective Bias, Inc. All opinions are mine alone. #BlueBunny #SoHoppinGood #CollectiveBias
Vanilla Bean Blondie Milkshake recipe

Sometimes I make things that are super tasty. This vanilla bean ice cream and blondie milkshake is one of those things. I used the new Blue Bunny® Ice Cream Cakes available at Walmart and added some more blondies and caramel to the mix.Create a delicious ice cream shake using Blue Bunny Ice Cream Cakes (1 of 1)For more than 80 years, Blue Bunny® has been bringing delicious ice cream made with fun, fresh ingredients to families—adding a little playfulness to any occasion and perfect for bringing the whole family together. This is exactly why I knew I wanted to create this delicious recipe using their ice cream.Create a delicious ice cream shake using Blue Bunny Ice Cream Cakes (1 of 1)-4We will first begin with preparing your milkshake! Take the Blue Bunny® Vanilla Bean Blondie cake and allow it to soften just a bit. Place that in your blender along with some milk and toffee bits.Create a delicious ice cream shake using Blue Bunny Ice Cream Cakes (1 of 1)-2Next after we’ve buzzed up our milkshakes, we’ll prepare our cups. Grab some cookie butter and spread it on the rim of your cup. I placed the sprinkles on a paper plate to make the rolling easier.Create a delicious ice cream shake using Blue Bunny Ice Cream Cakes (1 of 1)-3Now drizzle your caramel syrup inside the rim and allow it to drip down the glass.Create a delicious ice cream shake using Blue Bunny Ice Cream Cakes (1 of 1)-11Pour your delicious Blue Bunny® Vanilla Bean Blondie Milkshake into your glass and top with whipped cream, more sprinkles and some extra blondies if you’ve got them.Create a delicious ice cream shake using Blue Bunny Ice Cream Cakes (1 of 1)-10The new Blue Bunny® treats give classic flavors a fun, unique twist and are perfect treats for the entire family! Be sure to try some of their newest releases of flavors, like Toffee Brownie Twist™ and Monster Cookie Mash available at Walmart nationwide. For more great recipes, be sure to head on over to Blue Bunny®.

Create a delicious ice cream shake using Blue Bunny Ice Cream Cakes (1 of 1)-7

Vanilla Bean Ice Cream and Blondie Milkshake

  • Prep Time: 20m
  • Total Time: 20m
  • Yield: 3 Shakes

Ingredients

  • 1 Blue Bunny Ice Cream Cake in Vanilla Bean Blondie
  • 1/4 cup milk
  • 1/2 cup Toffee Bits
  • 2 tablespoons Cookie Butter
  • 2 tablespoons Sprinkles of your choice
  • 1 can, whipped cream
  • caramel syrup

Instructions

  1. Place your softened Blue Bunny Ice Cream Cake into the blender with your milk and toffee bits. Blend until mixed well.
  2. Spread some cookie butter on the rim of your glasses with a knfe and then dip into the sprinkles. Run the caramel syrup around the inside of your cup and allow it to drip down.
  3. Pour your milkshake into the prepared glass and top with whipping cream and enjoy!

Main Courses - Recipes

Instant Pot Sunday Roast Dinner

April 14, 2017

Instant Pot Roast Beef Dinner RecipeRoast on a Sunday is pretty much a staple in this house. I’ll buy it while it’s on sale and then, if I remember, throw it in the Crock Pot in the morning before we head off to church. Who am I kidding anymore? I’m not that organized so the Instant Pot was the best thing I ever bought. I’m going to show you how I make my Instant Pot Sunday roast dinner.
Instant Pot sunday roast beef dinnerbest cut of beef for sunday roast dinnerIf your meat is frozen, just throw it in but if it’s thawed be sure to saute it so you can seal in the juices. I have the 7-in-1 6qt Instant Pot and I also have the 6-in-1. They’re both similar by the size and ease of use but I’d recommend the 7-in-1 even if you don’t think you’ll ever make yogurt. It’s just a more user-friendly machine. The best pot roast dinner recipeI place the heat on high and sauté for about 5 min each side after I’ve salt and peppered it up. You can put a little oil in the pan but I don’t have an issue with a little sticking to the bottom while I sauté.

Next you’ll change the setting to manual and high pressure. You can’t just switch from one button to the other on the Instant Pot, you have to cancel the last function and then press the one you want. That’s probably my biggest issue with the Instant Pot. Easy instant pot recipesgood roast beef recipesI like to add a Lipton Onion Soup packet and about 2 cups of beef broth. If you like your carrots a little mushy, this is the time to put them in as well. My baby likes mushy carrots. roast beef dinner recipeCheck the lid and be sure that the sealing ring is not lifted anywhere and place that on your Instant Pot. Be sure the valve is set so it’ll close and wait for the Instant Pot to come to pressure. It take a while for that to happen, maybe 10 min, but I usually like to help speed that along and add hot liquid and have my pan inside warmed up. how to seal the instant potAfter 35-40 min. you can either do a quick release or natural release. The QR is just going to give you a quicker satisfaction. Instant pot roast beefI remove the carrots and pot roast out of the Instant Pot and set it aside. Next, put your Instant Pot back on sauté. Once it’s boiling, add your gravy mix. I like to use the McCormick brown gravy mix and just dump it as I go, no measuring. Whisk vigorously to remove all the lumps.  You’ll have a yummy brown gravy that’s complete with all the bits from the pot roast and maybe have a few carrots mixed in there. That’s my favorite kind of gravy. the best brown gravy mixinstant pot roast beef recipePour the gravy over your delicious, quick cooking, pot roast and serve with a side of yummy bread and the best ever mashed potatoes. Enjoy!

Instant Pot Roast Beef Dinner

  • Prep Time: 10m
  • Cook Time: 35m
  • Total Time: 45m

Ingredients

  • 1 beef chuck roast
  • 1 package Lipton onion soup
  • 2 cups carrots, sliced
  • 2 cups beef broth
  • McCormick brown gravy mix

Instructions

  1. Brown the chuck roast on both sides on the saute high setting.
  2. Pour in Lipton onion soup, beef broth and add your carrots.
  3. Set the Instant Pot on manual high and seal the Instant Pot. Set it for 35 minutes.
  4. Quick release the valve and remove the carrots and roast, set aside. Set the Instant Pot on saute high and pour in the McCormick brown gravy mix and whisk vigorously to break down the clumps. Keep and eye on it. If the gravy is too thick, add water and vise versa. Just add to your desired gravy consistency. Enjoy!

Main Courses - Recipes

Disneyland’s Copycat Meatless Monte Cristo Sandwich & Southern California Vacation Giveaway!

April 7, 2017

Create this delicious Disney Meatless Monte Cristo sandwich. So yummy and worth the calories!I’ve been to Disneyland once…once. It was for my 26th birthday and we had three little kids in tow. I slightly wish that it was just me alone because I’d be able to soak in all the elements but the kids have always remembered the light-sabers and the ride I took Freddie on and laughed at him when he was crying. Another thing I remember is the Monte Cristo sandwich from Cafe Orleans. You’ll find it pretty close to the Pirates of the Caribbean ride and after you’ve past the famous Dole Whip station in Adventureland.

Create this delicious Disney Meatless Monte Cristo sandwich. So yummy and worth the calories!For this series I’ve partnered with other bloggers to show you our favorite Disneyland copycat recipes and I’m going to share with you Disney’s Meatless Monte Cristo Sandwich. The original has turkey, ham and swiss but I wanted to fancy it up a bit and do the meatless version with swiss, mozzarella and double cream brie cheese. I’m serving it along side a store bought berry puree and of course I have to fry it and dust it with powdered sugar.

Meatless Monte Cristo Sandwich – A Disney Copycat Recipe

Create this delicious Disney Meatless Monte Cristo sandwich. So yummy and worth the calories!

  • Prep Time: 5m
  • Cook Time: 6m
  • Total Time: 11m

Ingredients

Other Ingredients

  • blackberry preserves
  • 1 tablespoon powdered sugar
  • 3 cups canola oil

Sandwich

  • slices, brioche bread
  • 1 tablespoon dijon mustard
  • 2 slices, double-cream brie cheese
  • 2 slices, swiss cheese
  • 2 slices, fresh mozzarella

Batter

  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 cups water
  • 1 3/4 cups flour
  • 1 egg

Instructions

  1. Preheat your Canola oil to 350* in a frying pan.
  2. Spread the dijon mustard on the brioche bread, place a slice of swiss cheese on each slice of bread. Place the brie cheese and mozzarella on one side of the sandwich and sandwich the two slices together. Cut into a diagonal half.
  3. Place each half into the batter and coat well. Carefully place them into the oil and cook for 2-3 minutes on each side. Remove from the pan onto paper towels to soak up the excess oil. Cut each half in half again and dust with powdered sugar. Serve along side black berry preserves.

To start we’ll make the batter. Mix all the ingredients together well and let it rest while you assemble your sandwich. I used Trader Joe’s brioche loaf as the bread. You can grab all the cheeses there too. It I grabbed mine at my local Krogers.

Create this delicious Disney Meatless Monte Cristo sandwich. So yummy and worth the calories!I removed the rind from the brie cheese and just sliced it up the best I could but since it’s almost like cream cheese, it’ll be a little rustic looking. I sliced up some fresh mozzarella and I grabbed some sliced Swiss cheese at the butchers counter.

Create this delicious Disney Meatless Monte Cristo sandwich. So yummy and worth the calories!Slather each slice of brioche with Dijon Mustard and then on each slice of bread add a slice of Swiss cheese. Sandwich in the mozzarella and the brie and put both slices together. Now cut the sandwich triangle way in half and slather in that batter. Heat your oil to 350• and fry baby fry!

I let it fry for about 2-3 minutes on each side until it was pretty golden. I flipped the sandwich away from me so I didn’t get splattered and let the other side cook for an additional 2-3 minutes. I let it drain on a paper towel and sliced each half in half again so I had 4 triangles of sandwich. I served it along side a blackberry jelly which was just store bought. You can go all out making your own but it’s just another step I didn’t want to do. I wanted to get right down to eating this Disney Food classic.

Create this delicious Disney Meatless Monte Cristo sandwich. So yummy and worth the calories!Now to the good part! Get Away Today has generously donated a trip for 4 to head on down to Southern California! You choose where you want to go but I’d personally pick Disneyland so that I can eat all these yummy recipes without having to make them myself!

Now that you’ve seen how I make my favorite Disneyland treat at home check out how a few of my blog buddies make their favorites too!18 Copy Cat Disney Recipes AND Southern California Vacation Giveaway

Hand Dipped Corndogs from Dessert Now, Dinner Later

Clam Chowder Bread Bowl from Kleinworth & Co.

Mickey Mouse Ice Cream Treats from Tastefully Frugal

Monte Cristo Sandwich from See Lindsay

Churro Funnel Cake from Artsy Fartsy Mama

Pumpkin Mickey Mouse Beignets from Clarks Condensed

BLT Waffle Fries from Old House To New Home

Chocolate Peanut Butter Sandwiches from Love To Be In The Kitchen

Carrot Cake Cookies from Cupcake Diaries

Caramel S’mores from My Latina Table

Mickey Marshmallow Wand from Liz On Call

Dole Whip Popsicles from Bite Of Delight

Dole Whips from Girl Loves Glam

Mint Julep Slush from As The Bunny Hops

Frozen Chocolate Covered Bananas from Pretty Providence

Mickey Mouse Cake Pops from Play Party Plan

Mac’n’Cheese Pizza from Over The Big Moon

Mickey Mouse Beignets from Housewife Eclectic

AND enter to win a chance to try all these tasty treats in person at Disneyland yourself! One lucky winner will receive:

  • 4 Day/3 Night Hotel Stay in Anaheim or San Diego (winner’s choice)
  • 2 Adult and 2 Kids Tickets to TWO Southern California Parks (winner’s choice)

a Rafflecopter giveaway

Giveaway is sponsored by Get Away Today. Open to US Residents only. Giveaway will run from Friday, April 7th to Friday, April 14th. Winner will be notified by email and has 48 hours to respond.

Desserts - Recipes

Make your very own Creamsicles!

April 3, 2017

This post contains affiliate links, thank you for your support.Make your very own homemade creamsicles. So delicious and only 4 ingredients!My very favorite popsicle growing up was a creamsicle. With the tart orange flavor paired with the smooth vanilla custard, it was heaven for me while I sat on my porch in Beaverton, Oregon. But now I can make my very own creamsicles at home. It was so easy and they’re delicious.Make your very own homemade creamsicles. So delicious and only 4 ingredients!You’ll need:

  • half & half
  • heavy cream
  • tangerine juice (I bought mine at Trader Joe’s but you can use Natalies) *they make TJ’s juice, fyi)
  • popsicle mold

Make your very own homemade creamsicles. So delicious and only 4 ingredients!

Homemade Creamsicles

Make your very own homemade creamsicles. So delicious and only 4 ingredients!

  • Prep Time: 5m
  • Cook Time: 4h
  • Total Time: 4h 5m
  • Yield: 6 creamsicles

Ingredients

  • 1 cup half & half
  • 1/2 cup heavy cream
  • 1 cup tangerine juice
  • 2 teaspoons sugar

Instructions

  1. Mix all ingredients in a spouted bowl and pour into your popsicle molds.
  2. Freeze for at least 4 hours. Run under warm water to release the pop from the mold and enjoy.
Make your very own homemade creamsicles. So delicious and only 4 ingredients!Enjoy!!Make your very own creamsicles with this easy recipe

Main Courses - Recipes

Instant Pot Spaghetti  Recipe

February 23, 2017

*This post does contain affiliate links, thank you for your support.easy instant pot recipeThe Instant Pot is so incredible. The most important thing to remember is that once you close the lid, it’s not going to immediately take 4-10 minutes depending on what you’re cooking. You need to allow your Instant Pot to come to temperature and then add the cooking time. It usually takes about 10 additional minutes to have it come to temperature. I try to add warm water and have my ingredients the warmest they can be to cut down on that. For this Instant Pot Spaghetti, I kept the sauté function on to warm my pre-cooked beef and kept it on as I placed the other ingredients in and placed the lid on top. This just helped things warm a little faster. Instant Pot BologneseInstant Pot Spaghetti recipeIf you want to brown the ground beef in the pot beforehand, turn the sauté function on and place it on high. Mine was pre-cooked so I just allowed it to warm on the high temperature and then I added the dry pasta. I broke the Spaghetti in thirds so it’d fit easier in the pan and allow me to stir it before I placed the lid on. Next add your sauce and one cup of hot water. Stir it to ensure everything is coated and the noodles are separated. If you don’t coat everything, the noodles will stick and you’ll have uncooked pasta. Now place the lid on and lock. Instant pot spaghettiI set my Instant Pot to manual pressure and high heat. The cooking time I chose was 5 minutes. If the pasta is a thicker noodle, add a minute or two. Be sure that your pressure gauge is set to closed and wait for the Instant Pot Spaghetti to come to pressure. It’ll hiss and steam for a minute or two while it’s gaining pressure but if you have a bit of steam coming from the side of your lid, the sealing ring is not put on properly and your dish will not cook. The silver pressure gauge will come to the top when the Instant Pot has come to pressure.easy instant pot spaghetti

Instant Pot Spaghetti

  • Prep Time: 10m
  • Cook Time: 4m
  • Total Time: 14m

Ingredients

  • 1 pound spaghetti noodles
  • 1 cup water
  • 4 cups favorite jarred spaghetti sauce
  • 1 pound ground beef
  • 1 onion, diced

Instructions

  1. Start your Instant Pot on saute with the high setting and begin sweating your onions, add ground beef and cook completely.
  2. Add your water and favorite spaghetti sauce to the Instant Pot
  3. Break your spaghetti in thirds and add them to your Instant Pot
  4. Stir to ensure all the noodles are covered and separated
  5. Place your Instant Pot lid on and close the valve. Set your Instant Pot on manual with high pressure and set the timer to 5 minutes.
  6. Quick release your valve and enjoy! I love serving this with some delicious garlic bread.

Appetizers - Recipes

A Tasty, Easy Vegetable Dip

February 9, 2017

This vegetable dip recipe is a family favorite. I definitely think you’ll love it too and bring it to your favorite gatherings.The best vegetable dip recipeThis vegetable dip recipe has been in our family for 4 generations that I know of, it’s not going anywhere. It really tastes better than any ranch or any other vegetable dip that I’ve had. It could be that I’ve grown up on this and my taste is adjusted, however, everyone else seems to really take to it as well.

We’ve changed the name of it in our family to ‘Whit Dip’ vegetable dip recipe cause our sister in law really loves it, her name is Whit so it just seems fitting. It’s the easiest thing you’ll ever make!

You’ll need

  • 8 oz. Sour Cream
  • 8 oz. Mayonaise
  • 3 Tbsp. dried Parsley
  • 1 tsp. Dill Weed
  • 1 tsp. Bon Appetit Seasoning Salt or use Beau Monde. Here is a link to a DIY Bon Appetite

Easy Vegetable Dip

Mix together the sour cream and mayo until it’s combined and then add in your spices. You can serve immediately but the spices will be a little tougher since they’re dry so it’s best to let it sit for about at least an hour. I love this with carrots and cucumbers but you can serve with whichever vegetables are your favorite.

Check out my other recipes here. Not only do I have this delicious vegetable dip recipe, I also have some delicious desserts too.

Easy Vegetable Dip

Easy Vegetable Dip

  • Prep Time: 4h
  • Serves: 8
  • Yield: 1 cup

Ingredients

  • 8 ounces sour cream
  • 8 ounces mayonnaise
  • 3 tablespoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon bon appétit spice

Instructions

  1. Mix all the ingredients together and refrigerate for at least 4 hours. Serve with your favorite vegetables.

Christmas - Desserts

Making Rice Krispies Treats for the Holidays

November 29, 2016

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TidingsAndTreats #CollectiveBiashow-to-makeFor us, making holiday Rice Krispies treats has now become a tradition. We usually do the traditional shapes of the gingerbread man and the pine tree, but we decided to add-on Emoji’s this year and Leila could not have been more excited. I have a certain recipe ratio that I follow that makes it super easy for me to remember and I don’t need to measure a thing.

Ingredients

  • Kellogg’s Rice Krispies cereal or
  • Kellogg’s Cocoa Krispies cereal
  • 10 oz bag of marshmallows
  • stick of butter
  • food coloring (if desired)
  • cookie cutters
  • decorating items

how-to-make-rice-krispie-treatsI begin by melting the entire bag of marshmallows with the stick of butter. I like the have them melt at the same speed so I add the together at the same time. I stir occasionally until the marshmallow starts to liquefy and then I stir it constantly. Now is when you’ll want to add your food coloring.emoji-foodIn a separate bowl, add your box of Kellogg’s Rice Krispies cereal or your Kellogg’s Cocoa Krispies cereal. Pour the marshmallow mixture over and mix well. I like to grease my bowl and grease my rubber spatula so I can get all the goodness.
emoji-party-foodchristmas-rice-krispies chocolate-rice-krispiesNext, spread your mixtures into greased jelly roll pans and allow it to cool and solidify. This process took me about 10 minutes from the time I poured to the time we cut. In the Kellogg’s Cocoa Krispies cereal, I added brown food coloring and they seemed to be a lot more buttery in texture and flavor. This kind is my new favorite.emoji-party-ideasWe then cut out circles, trees and gingerbread men out of our Rice Krispies mix and began to decorate. I used some colored sprinkles for the lights on the pine trees, I used red and black gel for the Emoji and gingerbread men ones. I found all the ingredients I needed for decorating in the bakery aisle at Target.emoji-party-food-ideasWe just copied the Emoji faces from off my phone and it was as easy as drawing. It’s very foolproof and the kids will enjoy a trendy element to your Holiday Rice Krispies Treats.holiday-rice-krispie-treatsRight now Target has an offer that for every two boxes of Rice Krispies you buy, you get a FREE 10 oz. bag of Jet Puffed marshmallows. It’s perfect for this recipe! christmas-rice-krispie-treatsI want to see your creations! We have loved having this as a holiday tradition and I’d love to see you start this one. Share it with me on social media and use the hashtag #Treats4Toys. If you do that then for every picture shown with that hashtag, Rice Krispies will donate a toy to a child in need. That’s a win-win for everyone! For more holiday inspiration, visit here.

Emoji Rice Krispie Treats

how to make the perfect holiday rice krispies treats

Ingredients

  • 8 cups Rice Krispie Cereal
  • 1 package 10 oz. Marshmallows
  • 1/2 cup butter
  • yellow food coloring
  • candy eyes
  • red writing gel
  • black writing gel

Instructions

  1. Melt the entire bag of marshmallows with your stick of butter. You can do it in the microwave or the stove-top.
  2. Add your food coloring and stir.
  3. Remove from heat and add 8 cups of Rice Krispies and stir.
  4. Place your mixture into a 1/2 sheet pan, greased and press down with wet hands to pack in the goodness.
  5. Allow to harden and cut into your circle shapes.
  6. Decorate as desired.