This vegetable dip recipe has been in our family for 4 generations that I know of, it’s not going anywhere. It really tastes better than any ranch or any other vegetable dip that I’ve had. It could be that I’ve grown up on this and my taste is adjusted, however, everyone else seems to really take to it as well. We’ve changed the name of it in our family to ‘Whit Dip’ vegetable dip cause our sister in law really loves it, her name is Whit so it just seems fitting. It’s the easiest thing you’ll ever make!
- 8 oz. Sour Cream
- 8 oz. Mayonaise
- 3 Tbsp. dried Parsley
- 1 tsp. Dill Weed
- 1 tsp. Bon Appetit Seasoning Salt or use Beau Monde. Here is a link to a DIY Bon Appetite
Mix together the sour cream and mayo until it’s combined and then add in your spices. You can serve immediately but the spices will be a little tougher since they’re dry so it’s best to let it sit for about at least an hour. I love this with carrots and cucumbers but you can serve with whichever vegetables are your favorite. Let me know if you try it and what you tried it with!