Appetizers - Recipes

A Tasty, Easy Vegetable Dip

February 9, 2017

The best vegetable dip recipeThis vegetable dip recipe has been in our family for 4 generations that I know of, it’s not going anywhere. It really tastes better than any ranch or any other vegetable dip that I’ve had. It could be that I’ve grown up on this and my taste is adjusted, however, everyone else seems to really take to it as well. We’ve changed the name of it in our family to ‘Whit Dip’ vegetable dip cause our sister in law really loves it, her name is Whit so it just seems fitting. It’s the easiest thing you’ll ever make!

You’ll need

  • 8 oz. Sour Cream
  • 8 oz. Mayonaise
  • 3 Tbsp. dried Parsley
  • 1 tsp. Dill Weed
  • 1 tsp. Bon Appetit Seasoning Salt or use Beau Monde. Here is a link to a DIY Bon Appetite

Easy Vegetable Dip

Mix together the sour cream and mayo until it’s combined and then add in your spices. You can serve immediately but the spices will be a little tougher since they’re dry so it’s best to let it sit for about at least an hour. I love this with carrots and cucumbers but you can serve with whichever vegetables are your favorite. Let me know if you try it and what you tried it with!

XOXO, Lindsay

Easy Vegetable Dip

Easy Vegetable Dip

Easy Vegetable Dip Related

  • Prep Time: 4h
  • Serves: 8
  • Yield: 1 cup

Ingredients

  • 8 ounces sour cream
  • 8 ounces mayonnaise
  • 3 tablespoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon bon appétit spice

Instructions

  1. Mix all the ingredients together and refrigerate for at least 4 hours. Serve with your favorite vegetables.

Linking up:

Party Bunch

Simply Sweet Home

Answer is Chocolate

The Best Blog Recipes

Family Fun Fridays

19 thoughts on “A Tasty, Easy Vegetable Dip

  1. Nadine Best

    This looks grwat! Nice easy recipe and I lve the addition of the dill!!! I’ll have to give it a try – we are dairy free but I’ve got buffalo yogurt in the fridge that will work. Thanks for sharing on the Clever Chick Blog Hop.

    Reply
  2. Sandra L Garth

    This sounds like a great dip to have all of the time. Years ago I worked in the pantry department of a fancy department store and used Beau Monde seasoning in dips and spreads when we had in-house tastings. Thank you for sharing with us at Celebrate Your Story, and I hope you’re having a great weekend.

    Reply
  3. Nina

    Yay! Another idea for getting the kiddos to eat their veggies! thanks for sharing at the #HomeMattersParty. Hope to connect with you again this week at the link up. Nina @ Vintage Mama’s cottage

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge