This Banana Cream Pie recipe is a delight with chocolate ganache and homemade Bahlsen Leibniz Biscuit crust. This post is sponsored by Cost Plus World Market and all opinions are my own. Read to the end so you can enter to win the Holiday Getaway sweepstakes. This post contains affiliate links.
This recipe is a labor of love and it’s well worth the time and effort. I got most of the ingredients from Cost Plus World Market in their baking product section minus the Bahlsen biscuits that I grabbed in the cookie and cake aisle. You’re going to want to start with preparing your pudding. Take your pudding packets and place them in a saucepan. Add your sugar and milk and heat it on medium heat. Before it started thickening, I added one pureed banana for flavor. You can whisk the pudding by hand but it may end up clumpy while it cools so I recommend using a handheld mixer.Once your pudding has thickened, transfer it to a cool bowl and cover the top with some cling film. Place it directly on the pudding to avoid a skin forming. Let it set in the fridge for 2 hours.Next is your crust (and the best part), take a package of Balshen Liebetz Butter Cookies and pulse them to a crumb. Melt your butter and add your cookie crumbs along with the sugar and mix. Place it in a pie tin and bake for 5-7 minutes until golden.Set it aside and allow it to cool. Now let’s make the ganache. Heat up your cream in a small saucepan and pour it over your Guittard Chocolate Chips. Cover it for 5 minutes and then stir until it’s all combined. If your chocolate starts to cool before it’s incorporated into the cream, pop it in the microwave for 15 seconds at a time.Pour 1/8-1/4 cup of chocolate ganache over your cookie crust. You want to then swirl the pie pan so that the ganache covers the sides of the crust. You want just a light coating of the ganache. Refrigerate for 15 minutes so it can solidify.Remove the crust from the fridge and thinly slice two bananas. You’ll want to place those slices directly onto the ganache. Next, add the pudding to the top of the banana slices. Place some cling film over the pudding and chill until you’re ready to serve.
Once you’re ready to serve your delicious Banana Cream Pie, add freshly whipped cream to the top. Make it even more decadent and add some banana chips for a little added texture.
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- Bahlsen Biscuits
- Guittard Milk Chocolate Chips
- Oetker Instant Vanilla Pudding
- Gold Luxe Textured Nonstick Pie Tin
- Wood Handle Salad Fork
- White Nantucket Salad Plate
- Ivory Amelie Cake Stand
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World Market is having an awesome sweepstakes that you can enter to win Holiday Getaway Sweepstakes. You’ll be entered for a chance to win a trip for 2 to the famed Christmas Market Festival in Germany.
Grand Prize: Airfare for two (2), hotel, city excursions, dining and more. $1,000 World Market gift card also included. Three (3) First Prizes: $500 World Market gift card. Good luck! Enter here. Contest ends 9/29/2017