No one is more excited for Cars 3 than Mr. Malakai. He loved the preview but he was just too small to enjoy it in theaters. He now lives for movies. He’s always asking for more and I’m happy to oblige when I have other things to do in the house. Just add your favorite candy and salty chips to any microwave popcorn and it’s the perfect movie snack. For this recipe I added some mini Kit Kat, Sour Patch Kids, Peanut Butter M&M’s and Red Hots. Just find any combination you like to make this yummy candy popcorn recipe your own.We had the opportunity to head to the Cars 3 Road to the Races event and we had a lot of fun as a family. The preview of the movie was the derby scene and it was so fun to see the expressions on all the cars’ faces.Don’t be afraid to add your own spin to this recipe. You’ll be pleasantly surprised how good this candy popcorn recipe is. Don’t forget to grab the movie here on Amazon or head to your local store to get it today!
This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang‘s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. #AuthenticMadeEasy #CollectiveBias
Mongolian Beef is one of my favorite Asian recipes. Create this dish using P.F. Chang’s Home Menu® sauces and have it become one of your favorite recipes too. Not only is Chinese food one of the easiest cuisines to master, it’s also one of the tastiest. You just need the right ingredients and the right tools. Lucky for us we can buy this P.F. Chang’s Mongolian Sauce at our nearest Walmart store in the Asian aisle. Try this recipe to create the perfect authentic cuisine made easy.Slice your meat against the grain to get the most tender bite. What does slicing it against the grain mean? When you look at your cut of meat, you’ll see the lines of the grain. Lay the piece of meat so the grain goes left to right. You’ll now cut your meat vertically so that the the grain is short. After you’ve sliced your meat, throw it into a zipper bag with 2 tablespoons cornstarch and about a 1/2 cup of the P.F. Chang’s Home Menu® Mongolian Sauce. Allow it to marinate for at least an hour. You’re now going to want to fry it in some oil. I used a small sauce pan with about a 1/4” of oil. Add small amounts of meat at a time and cook them to get a crust on the meat. After partially cooking your meat, place it on a plate to the side. Preheat a large sauté pan and add all your meat along with your green onions. Add in a cup of your P.F. Chang’s Home Menu® Mongolian Sauce and turn the burner on high. Bring your P.F. Chang’s Home Menu® Mongolian Sauce to a boil and continually stir. Allow the sauce to reduce and serve. This should take around 4-5 minutes.I made the perfect Jasmine Rice with my pressure cooker. Just add equal parts water and rice. Cook on low pressure for 12 minutes and do a natural release. Serve your Mongolian Beef alongside the rice and enjoy.
P.F. Chang’s Home Menu® sauces come in many varieties that can be customized to your own personal taste. Try the Teriyaki, Kung Pao or Sesame with any meat and you have the perfect authentic cuisine made easy to serve your family straight from home. Check out more recipes and inspiration here.
P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission.
This recipe was so easy. We’ve all seen Crock Pot candy but this is a new twist on it. I’m so excited to be joining the ladies at Simple Simon for their Slow Cooker Spooktacular series. Head to the bottom of the post to find out how you can win one of your very own!Supplies
- Crock Pot
- White Chocolate Chips
- White Almond Bark
- Halloween Sprinkles
First, place your whole cashews in the Crock Pot. Then place the white almond bark on top. Then add your bag of white chocolate chips. Don’t stir just yet! Place your Crock Pot on low and cook it for about an hour. After an hour, go ahead and give it and stir. Let it cook for another 30 minutes and then stir it one last time.
Use an ice scream scoop or just two spoons and place it on some parchment paper to set.
While your chocolate is still warm, sprinkle your Halloween sprinkles on top. I created these fun candy boxes with my Cricut Maker and here is the link to the Design Space file if you want led to make your own on any Cricut. The paper is from My Minds Eye. My word of advice and something I learned the hard way ?, line your Crock Pot with some cling film or place something as a barrier if you have a hot spot. My hot spot is on one particular side about 2” up. I burned the candy that was in that area but I was also able to salvage a lot of it too.
This recipe can be customized for any holiday but Halloween is one of my favorites. It’s perfect as fall neighbor gifts or add Christmas sprinkles and pass them out then. Head here to Simple Simon to win your very own slow cooker. Good luck!
This Banana Cream Pie recipe is a delight with chocolate ganache and homemade Bahlsen Leibniz Biscuit crust. This post is sponsored by Cost Plus World Market and all opinions are my own. Read to the end so you can enter to win the Holiday Getaway sweepstakes. This post contains affiliate links.
This recipe is a labor of love and it’s well worth the time and effort. I got most of the ingredients from Cost Plus World Market in their baking product section minus the Bahlsen biscuits that I grabbed in the cookie and cake aisle. You’re going to want to start with preparing your pudding. Take your pudding packets and place them in a saucepan. Add your sugar and milk and heat it on medium heat. Before it started thickening, I added one pureed banana for flavor. You can whisk the pudding by hand but it may end up clumpy while it cools so I recommend using a handheld mixer.Once your pudding has thickened, transfer it to a cool bowl and cover the top with some cling film. Place it directly on the pudding to avoid a skin forming. Let it set in the fridge for 2 hours.Next is your crust (and the best part), take a package of Balshen Liebetz Butter Cookies and pulse them to a crumb. Melt your butter and add your cookie crumbs along with the sugar and mix. Place it in a pie tin and bake for 5-7 minutes until golden.Set it aside and allow it to cool. Now let’s make the ganache. Heat up your cream in a small saucepan and pour it over your Guittard Chocolate Chips. Cover it for 5 minutes and then stir until it’s all combined. If your chocolate starts to cool before it’s incorporated into the cream, pop it in the microwave for 15 seconds at a time.Pour 1/8-1/4 cup of chocolate ganache over your cookie crust. You want to then swirl the pie pan so that the ganache covers the sides of the crust. You want just a light coating of the ganache. Refrigerate for 15 minutes so it can solidify.Remove the crust from the fridge and thinly slice two bananas. You’ll want to place those slices directly onto the ganache. Next, add the pudding to the top of the banana slices. Place some cling film over the pudding and chill until you’re ready to serve.
Once you’re ready to serve your delicious Banana Cream Pie, add freshly whipped cream to the top. Make it even more decadent and add some banana chips for a little added texture.
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- Bahlsen Biscuits
- Guittard Milk Chocolate Chips
- Oetker Instant Vanilla Pudding
- Gold Luxe Textured Nonstick Pie Tin
- Wood Handle Salad Fork
- White Nantucket Salad Plate
- Ivory Amelie Cake Stand
- Ceramic Measuring Spoons
World Market is having an awesome sweepstakes that you can enter to win Holiday Getaway Sweepstakes. You’ll be entered for a chance to win a trip for 2 to the famed Christmas Market Festival in Germany.
Grand Prize: Airfare for two (2), hotel, city excursions, dining and more. $1,000 World Market gift card also included. Three (3) First Prizes: $500 World Market gift card. Good luck! Enter here. Contest ends 9/29/2017
Make these delicious Fourth of July Rice Krispie Treats for your next Patriotic gathering. The perfect kid-friendly recipe.I live for Rice Krispie Treats and I love to personalize them any way I can. These are the perfect addition to any patriotic get-together and combine the Red, White and Blue seasonal Rice Krispies with the patriotic M&M’s. They’re not too sweet and that’s why I love them.Begin with melting your stick of salted butter and a 10 oz. bag of marshmallows in a deep pan. Once they are melted together, turn off the heat and add your cereal. Stir well to combine it all. On a sheet pan, spray it with some non-stick spray and pour your package of red, white and blue M&M’s and spread them out evenly. Once your cereal is combined with the marshmallows and butter, pour it over the top of your M&M’s. I like to take either wet hands to press it down or place a piece of parchment paper over the mixture and use a measuring cup to press it down. Allow our mixture to set until it is cool.Turn it over onto a sheet of parchment paper and cut it up into squares and serve. They’re so fun, especially for the Fourth of July. Leave a comment and let me know if you’ve tried this recipe yourself and what other combinations you’d like to see. Thanks so much for following along and have an awesome Summer season. Have fun making these Patriotic Fourth of July Rice Krispie Treats!
This post is sponsored by World Market and all opinions are my own. This post also contains affiliate links, thank you for your support.
Have you ever in your life felt so hopeless? Have you ever wanted to take away pain from someone who was suffering? I have and I never want to experience that again in my life. I’ve learned throughout the years that when someone is struggling or is dealing with an illness, the best thing we can offer is our company and friendship. Whether that comes through a meal, or cleaning, or just listening – everyone needs that sense of feeling they are human. I know for my husbands culture, ways to comfort are through food. I’m going to show you this simple cancer-friendly Mushroom Stroganoff Recipe using the most delicious egg pasta you’ve ever had and one that you can take to others and share the love.First what you want to do is reconstitute the Mushroom Bistro Blend in some hot beef stock. Stroganoff has a delicious, deep beef flavor but I wanted to create the texture and taste without the red meat so that we can cut out that probability of developing cancer from it. The pasta dish is full of flavor and feel free to add additional spices that fit your taste-buds.I boiled the Egg Pasta for 8-minutes so that I could achieve that perfect al-dente feel against the chew of the Bistro Mushroom Blend. Next you’ll slice your medium onion and place that into a 10-inch saute pan with 2 tbsp. of butter. Drain your mushrooms but keep the stock for later. Add the mushrooms to your onions and cook for an additional 10-minutes.In a separate bowl, place 1/2 cup stock with your flour, worcestershire sauce, salt and pepper and add that to your mushroom mixture. Allow the flour to cook out and then add 1/2 cup to 1 cup of the reserved stock and boil the mix for an additional 1-minute. Take your pan off the heat and add your sour cream and stir. Taste and season it with your favorite spices however you’d like. Plate your noodles and add the Mushroom Stroganoff on top and serve hot. Add some sliced green onions or parsley for color.
The main reason why I make this meal to serve others who are sick are because I know some strong women who have dealt with too much in their life and they’ve lived to tell their story about how they survived. Not everyone in that situation is as lucky as they were but it does take some diligence on our part. My grandmother and aunt are both survivors of breast cancer and they’re survivors because they did mammograms early and before they felt any lumps.
It’s up to us as women to be diligent about our own health. Women have a nurturing tendency so it’s often seen that they’ll take care of others before themselves. We need to be the change in that because if we don’t take care of ourselves, how can we be around for others? Eat healthy, exercise, do all the things we know we should do actually do them and succeed at it. Do it with me so that we can live long lives together and shower our stories on our families.
World Market has teamed up with The American Cancer Society and is offering an Amazing Women Sweepstakes and I’d love for you to enter. You could win $2,500 World Market shopping spree and three of you could win $500 World Market gift card.
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- Grand Mere Egg Pasta
- Mushroom Bistro Blend
- Large White Textured Stoneware Bowl
- Sawyer Flatware Collection
- Gray and Natural Block Apron
- Gray and Natural Thin Stripe Kitchen Towel
- Mango Wood Salt Cellar
- Olivewood Serving Spoon
To shop your nearest World Market, find it here or shop online here. I love shopping at my local World Market located in the Station Park shopping center in Farmington, Utah. Don’t forget to grab your jewelry either because 10% of proceeds will benefit the American Cancer Society. Shop jewelry here.
This shop has been compensated by Collective Bias, Inc. All opinions are mine alone. #BlueBunny #SoHoppinGood #CollectiveBias
Sometimes I make things that are super tasty. This vanilla bean ice cream and blondie milkshake is one of those things. I used the new Blue Bunny® Ice Cream Cakes available at Walmart and added some more blondies and caramel to the mix.For more than 80 years, Blue Bunny® has been bringing delicious ice cream made with fun, fresh ingredients to families—adding a little playfulness to any occasion and perfect for bringing the whole family together. This is exactly why I knew I wanted to create this delicious recipe using their ice cream.We will first begin with preparing your milkshake! Take the Blue Bunny® Vanilla Bean Blondie cake and allow it to soften just a bit. Place that in your blender along with some milk and toffee bits.Next after we’ve buzzed up our milkshakes, we’ll prepare our cups. Grab some cookie butter and spread it on the rim of your cup. I placed the sprinkles on a paper plate to make the rolling easier.Now drizzle your caramel syrup inside the rim and allow it to drip down the glass.Pour your delicious Blue Bunny® Vanilla Bean Blondie Milkshake into your glass and top with whipped cream, more sprinkles and some extra blondies if you’ve got them.The new Blue Bunny® treats give classic flavors a fun, unique twist and are perfect treats for the entire family! Be sure to try some of their newest releases of flavors, like Toffee Brownie Twist™ and Monster Cookie Mash available at Walmart nationwide. For more great recipes, be sure to head on over to Blue Bunny®.
Roast on a Sunday is pretty much a staple in this house. I’ll buy it while it’s on sale and then, if I remember, throw it in the Crock Pot in the morning before we head off to church. Who am I kidding anymore? I’m not that organized so the Instant Pot was the best thing I ever bought. I’m going to show you how I make my Instant Pot Sunday roast dinner.
If your meat is frozen, just throw it in but if it’s thawed be sure to saute it so you can seal in the juices. I have the 7-in-1 6qt Instant Pot and I also have the 6-in-1. They’re both similar by the size and ease of use but I’d recommend the 7-in-1 even if you don’t think you’ll ever make yogurt. It’s just a more user-friendly machine. I place the heat on high and sauté for about 5 min each side after I’ve salt and peppered it up. You can put a little oil in the pan but I don’t have an issue with a little sticking to the bottom while I sauté.
Next you’ll change the setting to manual and high pressure. You can’t just switch from one button to the other on the Instant Pot, you have to cancel the last function and then press the one you want. That’s probably my biggest issue with the Instant Pot. I like to add a Lipton Onion Soup packet and about 2 cups of beef broth. If you like your carrots a little mushy, this is the time to put them in as well. My baby likes mushy carrots. Check the lid and be sure that the sealing ring is not lifted anywhere and place that on your Instant Pot. Be sure the valve is set so it’ll close and wait for the Instant Pot to come to pressure. It take a while for that to happen, maybe 10 min, but I usually like to help speed that along and add hot liquid and have my pan inside warmed up. After 35-40 min. you can either do a quick release or natural release. The QR is just going to give you a quicker satisfaction. I remove the carrots and pot roast out of the Instant Pot and set it aside. Next, put your Instant Pot back on sauté. Once it’s boiling, add your gravy mix. I like to use the McCormick brown gravy mix and just dump it as I go, no measuring. Whisk vigorously to remove all the lumps. You’ll have a yummy brown gravy that’s complete with all the bits from the pot roast and maybe have a few carrots mixed in there. That’s my favorite kind of gravy. Pour the gravy over your delicious, quick cooking, pot roast and serve with a side of yummy bread and the best ever mashed potatoes. Enjoy!