I have waited 14 long years for the release of Disney-Pixar’s Incredibles II movie. I know every child is going to want to have an Incredibles Party this year so I created these Incredibles Rice Krispie Treats. This post contains affiliate links. Thank you for your support.
Make your Incredibles Party pop with these easy Incredibles Rice Krispie Treats. They pair perfectly with my Incredibles Oreos that I made a few weeks ago and just in time for the new Incredibles II movie release.
Gather all your ingredients and set them aside. Melt together the butter and marshmallows and then remove from the heat. You can use your microwave as well but I like to make them on the stovetop.After you’ve melted the butter and marshmallows, add the cereal and the red food coloring. Give it a good mix and place them into a 8×8″ square pan. You can line it with parchment or use some non-stick vegetable oil spray.Making the I’s is something that I did with the Incredibles Oreo recipe. Just use some fondant and set them aside. You’ll want to spread the black icing just like the Incredibles Oreos and you’re more than welcome to just use yellow icing if you’re confident in your icing skills. That’s not something I am great at so I use the fondant.
Create this perfect treat for any Incredibles Birthday Party or just celebrate the release of Disney Pixar's Incredibles II. I've waited 14 long years for this.
Disney Pixar, disney recipe, Incredibles, Rice Krispies
1tbspred gel food coloring
cornstarch for rolling
Line a square pan (8x8) with wax paper and set aside. In a medium-sized pot, melt butter over medium heat. Add marshmallows and stir until completely melted.
Add red food coloring and mix until completely colored. Add rice cereal into the mix and fold until cereal and marshmallow mixture are thoroughly combined.
Evenly press the cereal treat mixture into your pan and allow to set.
In the meantime, make fondant shapes. Roll out your yellow fondant so that it’s about ¼ an inch thick and cut out rectangular shapes, about an inch long and 1/3 of an inch wide. Cut one end of each rectangle at an angle.
Using the end tip of a frosting tip, cut out mini circles.
Cut each cereal treat into rectangles. Frost each one with a solid circle (on a slight angle) with your black buttercream. Decorate with your fondant pieces.
Who’s excited to see the new Incredibles II movie? I know I am and I can’t wait to see Jack Jack! This chocolate covered Oreos recipe is perfect for an Incredibles Party.
Disney/Pixar movies are as good as you can get. This post contains affiliate links. Thank you for your support.
Incredibles II hits theaters June 15th and I’m really excited for Malakai to see it. I’ve always loved how the original Incredibles ended because it set up another story. I just didn’t think I’d have to wait this long to see the sequel. This chocolate covered Oreos recipe is perfect for your next Disney Incredibles party.
Begin by melting your chocolate melts in 30-second intervals. I like to use this method when I temper chocolate. You’re going to begin by placing a fork into the middle of the Oreo. Dip it into your chocolate melts and then lay it on a baking sheet lined with parchment paper. Once your chocolate has melted onto your Oreos, use the premade black icing and create an oval for the background. Roll out your yellow fondant and use cornstarch to prevent it from sticking to your countertop. You’re going to cut them into rectangles and then angle the top to have it look like the Incredibles i. Next, lay them on top of the black oval. Use a small amount on to the back of the yellow M&M and place it on to your Oreo above the i. That’s it! It’s so easy to make this Incredibles Party Oreos.
Are your kids obsessed with The Incredibles? Plan the most awesome Incredibles Party with these chocolate covered Oreos.
Dessert, Party Food, Snack
disney recipe, Incredibles, Oreos, Pixar
2cupsRed Candy Melts
2-4 oz yellow fondant
cornstarch for dusting
black decorating icing (store-bought)
Line a baking sheet with wax paper. In a microwave-safe bowl, microwave candy melts and coconut oil in 30-second intervals until completely melted.
With the help of a fork, dip each Oreo cookie into melted candy and coat entirely. Place carefully on a lined baking sheet and allow to set.
As the candy sets onto the Oreo, prepare yellow fondant shapes. Line a small square pan with wax paper. Lightly cover your work surface with cornstarch and roll out your fondant until they are about ¼ of an inch thick.
Using kitchen scissors, cut out small rectangles, about 1.5 inches long. Then snip off the top at a diagonal.
With your black icing, draw out a solid black oval, on a bit of an angle (you’ll want it to look as much as The Incredibles logo as possible). Stick on your yellow candy (this will act as the “I’s” dot and then your fondant shapes.
Make these easy Thor Cupcakes all from an easy cake mix. Celebrate the AVENGERS: Infinity War movie release with these super cute cupcakes. This post contains affiliate links. Thank you for your support.
Who has seen the new AVENGERS: Infinity War movie? Better question, who hasn’t? Thor was a huge part of the movie and so I decided to make these Thor cupcakes to go along with my Hulk Rice Krispie Treats or these easy Avengers Cupcake Toppers I made with my Cricut.These Thor cupcakes are incredibly easy to make. Just use store-bought Red Velvet cake mix and follow the directions on the box to make them. One box should yield 24 cupcakes. Allow them to cool completely before adding any frosting or decorations.
Mix your butter, powdered sugar, milk and cocoa powder together using an electric mixer or hand mixer. Beat until it is smooth and then add in your red gel food coloring. Having gel food coloring is important because it is intense in the color and the taste is almost non-existent. When you have red food coloring, sometimes it tastes metallic but I like the gel food coloring because you can’t taste it and it takes less of the coloring to get the color your want.Use a piping bag and a star tip to get the grooves when piping. I like to place my piping bag into a cup before I load up the frosting. It helps make it more stable and I’m able to keep the top of my bag clean. Next, you’ll make the top of Thor’s hammer for the cupcake topper. Use some fondant, mix in 2 drops of black gel food coloring and soften it by playing with it in your hands. The heat from your hands will make the fondant moldable. You may want to wear gloves so the gel color doesn’t stain your hands. Mold them into rectangles and lay them to the side. Mix the silver
luster dust with some water or vodka and paint Thor’s hammer to get them shiny.Next, break the pretzel sticks into the desired size of the base of the hammer and place them inside the middle of the fondant hammer. Place it on top of your cupcake and now you’ve made the perfect Thor cupcakes.
Create these amazing Thor cupcakes for your next Avengers party!
1boxRed Velvet Cake Mix + Ingredients to make them
2sticksunsalted butter, softened
7-8dropsred gel food coloring
24mini pretzel sticks
2dropsblack gel food coloring
silver food luster dust
Prepare your red velvet mix according to the box’s directions (they usually yield 24 cupcakes). Allow to cool on rack before decorating.
Using a stand mixer, start beating butter and slowly add confectioners’ sugar. Add milk and mix on high until your buttercream has formed. In terms of consistency, you’ll want it to form stiff peaks.
Add cocoa and red food coloring to the buttercream and continue mixing on high until it is completely colored. Using a piping bag, frost each cupcake.
Line a baking sheet with wax paper. Roll your fondant into ½ inch spheres (you’ll want to make 24 of them) and then shape into rectangles. Place each one on lined baking sheet. (You will want to dust your fingers with cornstarch once in a while to prevent them from sticking on your hands)
Brush each fondant piece with silver luster. Insert a pretzel stick at the bottom of each one (you may have to break off a piece of the pretzel stick if they are too long). Place carefully on each cupcake.
Prepare for the release of AVENGERS: Infinity War with these super cute and easy Hulk Rice Krispie Treats. Make them for a birthday party or just to enjoy a movie screening.This post contains affiliate links. Thank you for your support.
Follow the recipe and instruction below from the recipe card. It’s super easy. Just make a batch of Rice Krispie treats and color them green. This post shows how easy it is.Allow them to set and cut into rectangles. If you’re using the recommended 9×9” pan, you should get about 6 treats. Melt your coating chocolate with the coconut oil. The coconut oil will make the coating chocolate a great shine. If you don’t have it, don’t worry about it. Dip one end into the purple and allow it to set.Dip the other end into the brown candy melts and then dip straight into the brown Jimmie sprinkles. Use your black food gel and create the eyebrows by drawing straight lines pointing inward to each other. Use the same gel and add them to the candy eyes and adhere them on the Hulk Rice Krispie Treats. These are the perfect treat to have for an Avenger party or even your biggest Hulk fan. I can’t wait for Avengers: Infinity War to be released into theaters.[recipe id=”6088″]
Okay, I know that this is a huge promise that not too many deliver on but seriously, I’ve been told, and I know, that these are some of the best of the best. This chocolate chip cookie recipe is one that my Grandma has been using for years and I guess I should ask her where she got it from.
These are chewy on the first, second, third, fourth, okay you get it, day. The trick is obviously to keep them in Ziploc bag. If you like a crispy cookie, these can be your thing too. Just cook for 1-2 minutes longer and don’t store it in the bag the first day. They don’t get overly dry, and they are just heaven! Customize the ingredients to your liking.
Combine your Crisco and sugars in a mixing bowl and cream together until it is fluffy. This to me is the all-important step. If this step isn’t right then the cookies will be a little weird. FYI, that is a cookie term. If you like the addition of walnuts or any kind of nut to your cookie, add it. I think that’s what makes this recipe so great. You can add anything to these chocolate chip cookies and they’ll be absolutely delicious.
I line my cookie sheets with my Silpat and scoop out the dough with my ice cream scoop. These don’t spread too far because of the shortening so a lot can fit on a sheet tray. Bake at 350 for 9 minutes, a little longer or shorter if you desire.
When you remove them from the oven, let them cool on the tray for 2 minutes and then transfer them to a cooling rack. You can thank me later!
These molasses ginger cookies have been a staple of ours for the Christmas season. Grab the easy, delicious recipe here. This is the best Christmas cookie you’ll ever have.
I’m excited to be partnering with some of my favorite food blogging friends today to bring you a virtual Christmas cookie exchange. We all love Christmas Cookie Exchange Parties because you go to the party with one kind of cookie, but come home with dozens of cookies to taste! There’s nothing better than seeing all of the cookies out on all of their plates and getting to go around and fill up your bags with other people’s delicious recipes. Here are 40+ delicious cookie exchange recipes so you can find the perfect cookie to take to the party this holiday season!
Here’s my recipe, some delicious Christmas Molasses Ginger Cookies! Who doesn’t love these warm spices during the fall months? These are always so good with a tall glass of ice cold milk. The trick to getting them flat is to push your cookies down before they’re in the oven so they can be pretty flat or else you’ll just get a big ball of cookie!
Preheat oven to 375 degrees and line your baking sheets with parchment paper. Set aside a bowl of granulated sugar for later.
In a mixing bowl, cream together your shortening and brown sugar until light and fluffy.
Add your molasses and egg and mix until combined.
Add all your dry ingredients and spices then mix just until it is combined.
Lay out a piece of cling film and place your dough on it. Wrap into a ball and refrigerate for 30 minutes.
Take your dough and form it into balls and roll in the granulated sugar.
Place on your baking sheet and press down gently with a cup to flatten the cookie.
Bake for 8-10 minutes and place on a cooling rack after one minute for optimum chewiness.
These molasses ginger crinkle cookies have always been a staple in our house for the holidays as well as my grandmas Chocolate Chip Cookies and our Vegetable Dip. We’re pretty lucky to have a cook like her in the family. Check out below for more cookies in the cookie exchange!
Be sure to follow along on the Cookie Exchange Pinterest board for year round cookie recipe inspirations!
Cars 3 was released today on DVD/Blue-ray and so it couldn’t be more fitting that
I share with you this Cars 3 candy popcorn recipe. This post contains affiliate links.
No one is more excited for Cars 3 than Mr Malakai. He loved the preview but he was just too small to enjoy it in theatres. He now lives to watch movies. He’s always asking for more and I’m happy to oblige when I have other things to do in the house. Just add your favorite candy and salty chips to any microwave popcorn and it’s the perfect movie snack. For this recipe, I added some mini Kit Kat, Sour Patch Kids, Peanut Butter M&M’s and Red Hots. Just find any combination you like to make this yummy candy popcorn recipe your own. We had the opportunity to head to the Cars 3 Road to the Races event and we had a lot of fun as a family. The preview of the movie was the derby scene and it was so fun to see the expressions on all the cars’ faces.
Create this fun Disney recipe using popcorn and some sweet and salty snacks inside. Make it match any movie you're watching.
cars party food, disney recipe, popcorn recipe
1cupRuffles potato chips
1/4cupSour Patch Kids
1/4cupmini Kit Kat
1/4cupPeanut Butter M&M's
Microwave your popcorn packet for 2 minutes. Lay on a sheet pan to cool. Allow it to cool for 5 minutes until it's cool to the touch.
Add your favorite candy and chips, toss to mix.
Place it in a serving bowl and enjoy!
Don’t be afraid to add your own spin to this recipe. You’ll be pleasantly surprised how good this candy popcorn recipe is. Don’t forget to grab the movie here on Amazon or head to your local store to get it today!
And to book an awesome Disney getaway, use Get Away Today and to see their packages and book today, click here.
This Banana Cream Pie recipe is a delight with chocolate ganache and homemade Bahlsen Leibniz Biscuit crust. This post is sponsored by Cost Plus World Market and all opinions are my own. This post contains affiliate links.
This recipe is a labor of love and it’s well worth the time and effort. I got most of the ingredients from Cost Plus World Market in their baking product section minus the Bahlsen biscuits that I grabbed in the cookie and cake aisle. You’re going to want to start with preparing your pudding. Take your pudding packets and place them in a saucepan. Add your sugar and milk and heat it over medium heat. Before it started thickening, I added one pureed banana for flavor. You can whisk the pudding by hand but it may end up clumpy while it cools so I recommend using a handheld mixer. Once your pudding has thickened, transfer it to a cool bowl and cover the top with some cling film. Place it directly on the pudding to avoid a skin forming. Let it set in the fridge for 2 hours. Next is your crust (and the best part), take a package of Balshen Liebetz Butter Cookies and pulse them to a crumb. Melt your butter and add your cookie crumbs along with the sugar and mix. Place it in a pie tin and bake for 5-7 minutes until golden. Set it aside and allow it to cool. Now let’s make the ganache. Heat up your cream in a small saucepan and pour it over your Guittard Chocolate Chips. Cover it for 5 minutes and then stir until it’s all combined. If your chocolate starts to cool before it’s incorporated into the cream, pop it in the microwave for 15 seconds at a time. Pour 1/8-1/4 cup of chocolate ganache over your cookie crust. You want to then swirl the pie pan so that the ganache covers the sides of the crust. You want just a light coating of the ganache. Refrigerate for 15 minutes so it can solidify. Remove the crust from the fridge and thinly slice two bananas. You’ll want to place those slices directly on the ganache. Next, add the pudding to the top of the banana slices. Place some cling film over the pudding and chill until you’re ready to serve.
Once you’re ready to serve your delicious Banana Cream Pie, add freshly whipped cream to the top. Make it even more decadent and add some banana chips for a little added texture.
Yum! You’ve got a delicious Banana Cream Pie recipe that your family will rave about for years.
This delicious Banana Cream Pie is perfect for any occasion. Layered with a creamy chocolate ganache, real bananas and banana pudding. It's sure to be a hit.
Banana Cream Pie Recipe, Banana Pie Recipe
3/4 cup heavy cream, warmed
1packageBahlsen Butter Biscuits
1/4cupbanana chips, optional
Preheat oven to 375. Pulse your Bahlsen Butter Biscuits to crumbs. Mix with your sugar and melted butter. Press into a 9" pie pan and bake for 5-7 minutes, until golden brown. Set aside to cool.
Prepare your packaged pudding according to package directions. Before the mixture comes to a boil, add in your pureed banana. Stir well and refrigerate for at least 2 hours.
Heat your cream over medium heat until hot, pour over your chocolate chips and cover for 5 minutes. Mix well and set aside for 15 minutes.
Once your biscuit crust is cool, pour about a 1/4 cup of ganache over the top. Swirl your crust so that the ganache covers the side of the crust. Refrigerate for at least 30 minutes.
After your ganache has set, place the sliced bananas over the ganache. Add the pudding on top of the bananas and refrigerate until you're ready to serve
Mix your sugar and heavy cream until stiff peaks form. Spread or pipe the whipped cream on top of the pudding and place the banana chips for extra decoration. Serve along side the leftover ganache. This will stay well in your fridge for a day but it's best to prepare it the day of because the bananas may turn.