Prepare for the release of AVENGERS: Infinity War with these super cute and easy Hulk Rice Krispie Treats. Make them for a birthday party or just to enjoy a movie screening.This post contains affiliate links. Thank you for your support.
Follow the recipe and instruction below from the recipe card. It’s super easy. Just make a batch of Rice Krispie treats and color them green. This post shows how easy it is.Allow them to set and cut into rectangles. If you’re using the recommended 9×9” pan, you should get about 6 treats. Melt your coating chocolate with the coconut oil. The coconut oil will make the coating chocolate a great shine. If you don’t have it, don’t worry about it. Dip one end into the purple and allow it to set.Dip the other end into the brown candy melts and then dip straight into the brown Jimmie sprinkles. Use your black food gel and create the eyebrows by drawing straight lines pointing inward to each other. Use the same gel and add them to the candy eyes and adhere them on the Hulk Rice Krispie Treats. These are the perfect treat to have for an Avenger party or even your biggest Hulk fan. I can’t wait for Avengers: Infinity War to be released into theaters.
Hulk Rice Krispie Treats
Created by Lindsay on April 12, 2018
The cutest addition to a Hulk or Avengers birthday party. Create these easy Hulk Rice Krispie Treats today!
candy decorating eyes
1/2cupdark brown sprinkles
1/2cupdark brown candy melts
3teaspoonscoconut oil, divided
1 1/2cupspurple candy melts
3drops Kelly Green food coloring
black ready-made decorating frosting
Coat a 9x9" square pan with 2 tablespoons of butter and set aside.
In a medium saucepan over medium heat, melt 3 tbsp butter and add all of your marshmallows. Stir until marshmallow is completed melted.
Color marshmallow mix with green food coloring and add rice cereal. Mix until thoroughly combined.
Evenly pat your cereal treats to the base of your coated pan. You can use a piece of wax paper to smooth it out (and so that your hands don’t get too sticky).
Allow for it to set (about one hour) and cut into rectangles. Line a baking sheet with wax paper.
Microwave your purple candy melts and 2 tsp of coconut oil in 30-second intervals until melted. Dip the bottom of each of your cereal treats (about ¼ of the way up) and set on the lined baking sheet.
Microwave your black candy melts and 1 tsp of coconut oil in 30-second intervals until melted. Dip the top of each of your cereal treats and add sprinkles. This will act as the Hulk’s disheveled hair.
Using your black buttercream, stick on the candy eyes on the green portion of the cereal treats. Draw black buttercream lines above the candy eyes – these will act as the Hulk’s angry eyebrows.
Okay, I know that this is a huge promise that not too many deliver on but seriously, I’ve been told, and I know, that these are some of the best of the best. This chocolate chip cookie recipe is one that my Grandma has been using for years and I guess I should ask her where she got it from.
These are chewy on the first, second, third, fourth, okay you get it, day. The trick is obviously keep them in Ziploc bag. If you like a crispy cookie, these can be your thing too. Just cook for 1-2 minutes longer and don’t store it in the bag the first day. They don’t get overly dry, and they are just heaven! Customize the ingredients to your liking.
The Best Chocolate Chip Cookies Ever!
Created by Lindsay on December 13, 2017
These chocolate chip cookies are the best you’ll ever have.
1cupbutter flavored shortening
1cupchocolate chips, your choice
Preheat your oven to 350 degrees.
Cream together your shortening and your sugars. Beat until it is light and fluffy.
Add your eggs one at a time and mix until it is combined.
Add your vanilla and water.
Add your dry ingredients and mix until the dough has come together.
With a spatula, stir in your chocolate chips. If you want the addition of nuts, this is the time to add them.
Use a scoop and place dough on parchment lined baking sheets.
Bake for 10-12 minutes or until it is golden on the edges. Transfer to a cooling rack and enjoy.
Combine your Crisco and sugars in a mixing bowl and cream together until it is fluffy. This to me is the all important step. If this step isn’t right then the cookies will be a little weird. FYI, that is a cookie term.If you like the addition of walnuts or any kind of nut to you cookie, add it. I think that’s what makes this recipe so great. You can add anything to these chocolate chip cookies and they’ll be absolutely delicious.
I line my cookie sheets with my Silpat and scoop out the dough with my ice cream scoop. These don’t spread too far because of the shortening so a lot can fit on a sheet tray. Bake at 350 for 9 minutes, a little longer or shorter if you desire.
When you remove them from the oven, let them cool on the tray for 2 minutes and then transfer them to a cooling rack. You can thank me later!
These molasses ginger cookies have been a staple of ours for the Christmas season. Grab the easy, delicious recipe here.I’m excited to be partnering with some of my favorite food blogging friends today to bring you a virtual Christmas cookie exchange. We all love Christmas Cookie Exchange Parties because you go to the party with one kind of cookie, but come home with dozens of cookies to taste! There’s nothing better than seeing all of the cookies out on all of their plates and getting to go around and fill up your bags with other people’s delicious recipes. Here are 40+ delicious cookie exchange recipes so you can find the perfect cookie to take to the party this holiday season!
Here’s my recipe, some delicious Christmas Molasses Ginger Cookies! Who doesn’t love these warm spices during the fall months? These are always so good with a tall glass of ice cold milk. The trick to getting them flat is to push your cookies down before they’re in the oven so they can be pretty flat or else you’ll just get a big ball of cookie!
Ginger Molasses Crinkle Cookies
Created by Lindsay on December 13, 2017
These ginger molasses cookies are sure to be on your holiday baking list for years to come.
3/4cupbutter flavored shortening
1cuppacked brown sugar
additional granulated sugar
Preheat oven to 375 degrees and line your baking sheets with parchment paper. Set aside a bowl of granulated sugar for later.
In a mixing bowl, cream together your shortening and brown sugar until light and fluffy.
Add your molasses and egg and mix until combined.
Add all your dry ingredients and spices then mix just until it is combined.
Lay out a piece of cling film and place your dough on it. Wrap into a ball and refrigerate for 30 minutes.
Take your dough and form it into balls and roll in the granulated sugar.
Place on your baking sheet and press down gently with a cup to flatten the cookie.
Bake for 8-10 minutes and place on a cooling rack after one minute for optimum chewiness.
These molasses ginger crinkle cookies have always been a staple in our house for the holidays as well as my grandmas Chocolate Chip Cookies and our Vegetable Dip. We’re pretty lucky to have a cook like her in the family. Check out below for more cookies in the cookie exchange!
Be sure to follow along on the Cookie Exchange Pinterest board for year round cookie recipe inspirations!
Cars 3 was released today on DVD/Blue-ray and so it couldn’t be more fitting that
I share with you this Cars 3 candy popcorn recipe. This post contains affiliate links.
No one is more excited for Cars 3 than Mr. Malakai. He loved the preview but he was just too small to enjoy it in theaters. He now lives for movies. He’s always asking for more and I’m happy to oblige when I have other things to do in the house. Just add your favorite candy and salty chips to any microwave popcorn and it’s the perfect movie snack. For this recipe I added some mini Kit Kat, Sour Patch Kids, Peanut Butter M&M’s and Red Hots. Just find any combination you like to make this yummy candy popcorn recipe your own.We had the opportunity to head to the Cars 3 Road to the Races event and we had a lot of fun as a family. The preview of the movie was the derby scene and it was so fun to see the expressions on all the cars’ faces.
Cars 3 Candy Popcorn Recipe
Created by Lindsay on November 7, 2017
1cupruffled potato chips
1/4cupSour Patch Kids
1/4cupmini Kit Kat
1/4cuppeanut butter M&M's
Microwave your popcorn packet for 2 minutes. Lay on a sheet pan to cool. Allow it to cool for 5 minutes until it's cool to the touch.
Add in your favorite candy and chips, toss to mix.
Don’t be afraid to add your own spin to this recipe. You’ll be pleasantly surprised how good this candy popcorn recipe is. Don’t forget to grab the movie here on Amazon or head to your local store to get it today!
And to book an awesome Disney getaway, use Get Away Today and to see their packages and book today, click here.
This Banana Cream Pie recipe is a delight with chocolate ganache and homemade Bahlsen Leibniz Biscuit crust. This post is sponsored by Cost Plus World Market and all opinions are my own. Read to the end so you can enter to win the Holiday Getaway sweepstakes.This post contains affiliate links.
This recipe is a labor of love and it’s well worth the time and effort. I got most of the ingredients from Cost Plus World Market in their baking product section minus the Bahlsen biscuits that I grabbed in the cookie and cake aisle. You’re going to want to start with preparing your pudding. Take your pudding packets and place them in a saucepan. Add your sugar and milk and heat it on medium heat. Before it started thickening, I added one pureed banana for flavor. You can whisk the pudding by hand but it may end up clumpy while it cools so I recommend using a handheld mixer.Once your pudding has thickened, transfer it to a cool bowl and cover the top with some cling film. Place it directly on the pudding to avoid a skin forming. Let it set in the fridge for 2 hours.Next is your crust (and the best part), take a package of Balshen Liebetz Butter Cookies and pulse them to a crumb. Melt your butter and add your cookie crumbs along with the sugar and mix. Place it in a pie tin and bake for 5-7 minutes until golden.Set it aside and allow it to cool. Now let’s make the ganache. Heat up your cream in a small saucepan and pour it over your Guittard Chocolate Chips. Cover it for 5 minutes and then stir until it’s all combined. If your chocolate starts to cool before it’s incorporated into the cream, pop it in the microwave for 15 seconds at a time.Pour 1/8-1/4 cup of chocolate ganache over your cookie crust. You want to then swirl the pie pan so that the ganache covers the sides of the crust. You want just a light coating of the ganache. Refrigerate for 15 minutes so it can solidify.Remove the crust from the fridge and thinly slice two bananas. You’ll want to place those slices directly onto the ganache. Next, add the pudding to the top of the banana slices. Place some cling film over the pudding and chill until you’re ready to serve.
Once you’re ready to serve your delicious Banana Cream Pie, add freshly whipped cream to the top. Make it even more decadent and add some banana chips for a little added texture.
Yum! You’ve got a delicious Banana Cream Pie recipe that your family will rave about for years.
World Market is having an awesome sweepstakes that you can enter to win Holiday Getaway Sweepstakes. You’ll be entered for a chance to win a trip for 2 to the famed Christmas Market Festival in Germany.
Grand Prize: Airfare for two (2), hotel, city excursions, dining and more. $1,000 World Market gift card also included. Three (3) First Prizes: $500 World Market gift card. Good luck! Enter here. Contest ends 9/29/2017
Banana Cream Pie Recipe
Created by Lindsay on September 12, 2017
1cupGuittard Milk Chocolate Chips
1packageBahlsen Butter Biscuits
1/4cupbanana chips, optional
Preheat oven to 375. Pulse your Bahlsen Butter Biscuits to crumbs. Mix with your sugar and melted butter. Press into a 9" pie pan and bake for 5-7 minutes, until golden brown. Set aside to cool.
Prepare your packaged pudding according to package directions. Before the mixture comes to a boil, add in your pureed banana. Stir well and refrigerate for at least 2 hours.
Heat your cream on medium heat until hot, pour over your chocolate chips and cover for 5 minutes. Mix well and set aside for 15 minutes.
Once your biscuit crust is cool, pour about a 1/4 cup of ganache over the top. Swirl your crust so that the ganache covers the side of the crust. Refrigerate for at least 30 minutes.
After your ganache has set, place the sliced bananas over the ganache. Add the pudding on top of the bananas and refrigerate until you're ready to serve.
Mix your sugar and heavy cream until stiff peaks form. Spread or pipe the whipped cream on top of the pudding and place the banana chips for extra decoration. Serve along side the leftover ganache. This will stay well in your fridge for a day but it's best to prepare it the day of because the bananas may turn.
Make these delicious Fourth of July Rice Krispie Treats for your next Patriotic gathering.
The perfect kid-friendly recipe.
I live for Rice Krispie Treats and I love to personalize them any way I can. These are the perfect addition to any patriotic get-together and combine the Red, White and Blue seasonal Rice Krispies with the patriotic M&M’s. They’re not too sweet and that’s why I love them.Begin with melting your stick of salted butter and a 10 oz. bag of marshmallows in a deep pan. Once they are melted together, turn off the heat and add your cereal. Stir well to combine it all. On a sheet pan, spray it with some non-stick spray and pour your package of red, white and blue M&M’s and spread them out evenly. Once your cereal is combined with the marshmallows and butter, pour it over the top of your M&M’s. I like to take either wet hands to press it down or place a piece of parchment paper over the mixture and use a measuring cup to press it down. Allow our mixture to set until it is cool.Turn it over onto a sheet of parchment paper and cut it up into squares and serve. They’re so fun, especially for the Fourth of July. Leave a comment and let me know if you’ve tried this recipe yourself and what other combinations you’d like to see. Thanks so much for following along and have an awesome Summer season. Have fun making these Patriotic Fourth of July Rice Krispie Treats!
Fourth of July Rice Krispie Treats
Created by Lindsay on June 19, 2017
1stick of salted butter
110 oz. bag, marshmallows
1box, Red, White and Blue Rice Krispies
1bag, Red, White and Blue M&M's
Spray your sheet pan with non-stick cooking spray and pour bag of M&M's evenly over the pan. Set aside.
In a large pot, add butter and marshmallows and heat over medium until they are melted and combined. Turn off the heat and add your cereal. Mix until it is well combined.
Pour your cereal mixture over the M&M's and allow it to set completely. Turn over onto parchment when they've cooled and cut into serving squares.
This shop has been compensated by Collective Bias, Inc. All opinions are mine alone. #BlueBunny #SoHoppinGood #CollectiveBias
This vanilla bean blondie milkshake will be up there with some of the best and sweetest desserts you’ve ever had. Run to Walmart and grab the supplies.
Sometimes I make things that are super tasty. This vanilla bean ice cream and blondie milkshake is one of those things. I used the new Blue Bunny® Ice Cream Cakes available at Walmart and added some more blondies and caramel to the mix.For more than 80 years, Blue Bunny® has been bringing delicious ice cream made with fun, fresh ingredients to families—adding a little playfulness to any occasion and perfect for bringing the whole family together. This is exactly why I knew I wanted to create this delicious recipe using their ice cream.We will first begin with preparing your milkshake! Take the Blue Bunny® Vanilla Bean Blondie cake and allow it to soften just a bit. Place that in your blender along with some milk and toffee bits.Next after we’ve buzzed up our milkshakes, we’ll prepare our cups. Grab some cookie butter and spread it on the rim of your cup. I placed the sprinkles on a paper plate to make the rolling easier.Now drizzle your caramel syrup inside the rim and allow it to drip down the glass.Pour your delicious Blue Bunny® Vanilla Bean Blondie Milkshake into your glass and top with whipped cream, more sprinkles and some extra blondies if you’ve got them.The new Blue Bunny® treats give classic flavors a fun, unique twist and are perfect treats for the entire family! Be sure to try some of their newest releases of flavors, like Toffee Brownie Twist™ and Monster Cookie Mash available at Walmart nationwide. For more great recipes, be sure to head on over to Blue Bunny®.
Vanilla Bean Ice Cream and Blondie Milkshake
Created by Lindsay on May 1, 2017
1Blue Bunny Ice Cream Cake in Vanilla Bean Blondie
2tablespoonsSprinkles of your choice
1can, whipped cream
Place your softened Blue Bunny Ice Cream Cake into the blender with your milk and toffee bits. Blend until mixed well.
Spread some cookie butter on the rim of your glasses with a knfe and then dip into the sprinkles. Run the caramel syrup around the inside of your cup and allow it to drip down.
Pour your milkshake into the prepared glass and top with whipping cream and enjoy!
Homemade creamsicles are a staple in our house. Use tart tangerine juice to get that perfect creamsicle flavor.This post contains affiliate links. Thank you for your support.
My very favorite popsicle growing up was a creamsicle. With the tart orange flavor paired with the smooth vanilla custard, it was heaven for me while I sat on my porch in Beaverton, Oregon. But now I can make my very own creamsicles at home. It was so easy and they’re delicious.
half & half
tangerine juice (I bought mine at Trader Joe’s but you can use Natalies) *they make TJ’s juice, fyi)