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Easy Mongolian Beef with Rice Recipe

October 26, 2017

This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang‘s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. #AuthenticMadeEasy #CollectiveBias

Mongolian Beef is one of my favorite Asian recipes. Create this dish using P.F. Chang’s Home Menu® sauces Create this easy Mongolian Beef Recipe using P.F. Chang’s Home Menu® saucesand have it become one of your favorite recipes too. Not only is Chinese food one of the easiest cuisines to master, it’s also one of the tastiest. You just need the right ingredients and the right tools. Lucky for us we can buy this P.F. Chang’s Mongolian Sauce at our nearest Walmart store in the Asian aisle. Try this recipe to create the perfect authentic cuisine made easy.Slice your meat against the grain to get the most tender bite. What does slicing it against the grain mean? When you look at your cut of meat, you’ll see the lines of the grain. Lay the piece of meat so the grain goes left to right. You’ll now cut your meat vertically so that the the grain is short. After you’ve sliced your meat, throw it into a zipper bag with 2 tablespoons cornstarch and about a 1/2 cup of the P.F. Chang’s Home Menu® Mongolian Sauce. Allow it to marinate for at least an hour. You’re now going to want to fry it in some oil. I used a small sauce pan with about a 1/4” of oil. Add small amounts of meat at a time and cook them to get a crust on the meat. After partially cooking your meat, place it on a plate to the side. Preheat a large sauté pan and add all your meat along with your green onions. Add in a cup of your P.F. Chang’s Home Menu® Mongolian Sauce and turn the burner on high. Bring your P.F. Chang’s Home Menu® Mongolian Sauce to a boil and continually stir. Allow the sauce to reduce and serve. This should take around 4-5 minutes.Create this easy Mongolian Beef Recipe using P.F. Chang’s Home Menu® saucesI made the perfect Jasmine Rice with my pressure cooker. Just add equal parts water and rice. Cook on low pressure for 12 minutes and do a natural release. Serve your Mongolian Beef alongside the rice and enjoy.

P.F. Chang’s Home Menu® sauces come in many varieties that can be customized to your own personal taste. Try the Teriyaki, Kung Pao or Sesame with any meat and you have the perfect authentic cuisine made easy to serve your family straight from home. Check out more recipes and inspiration here.Create this easy Mongolian Beef Recipe using P.F. Chang’s Home Menu® sauces

Mongolian Beef Recipe

Create this easy Mongolian Beef Recipe using P.F. Chang’s Home Menu® sauces Related

  • Prep Time: 2h 30m
  • Cook Time: 10m
  • Total Time: 2h 30m

Ingredients

  • 1 jar P.F. Chang’s Home Menu® Mongolian Sauce
  • 1 1/2 pounds beef rump steak, sliced
  • 1/4 cup vegetable oil
  • 2 tablespoons cornstarch
  • 1 bunch green onions, sliced

Instructions

  1. Place all your beef and 1/2 cup of the P.F. Chang’s Home Menu® Mongolian Sauce along with your cornstarch into a zipper bag. Allow it to marinate for at least 30 minutes.
  2. Heat oil in a small sauce pan and brown meat in batches.
  3. Once all your meat has been browned, add it into a larger saute pan along with the green onions. Add in 1 cup of P.F. Chang’s Home Menu® Mongolian Sauce.
  4. Bring to a boil and allow the sauce to reduce for 5 minutes, stiring constantly.
  5. Serve alongside rice.

P.F. Chang’s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission.

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