Chicken, Cashew and Grape Pasta Salad

March 1, 2017


Pasta Salad

  • 1 package Tyson Crispy Chicken Strips, cooked
  • 1 package Tyson Grilled & Ready Chicken
  • 1 cup cashews
  • 1 cup red grapes, sliced
  • 1 cup pineapple tidbits
  • 1 package bow tie pasta, cooked and drained


  • 1 cup coleslaw dressing
  • 1 cup mayonnaise


  1. Preheat oven to 400* F and cook your Tyson Crispy Chicken Strips.
  2. Cook pasta according to package instructions.
  3. Mix together mayonnaise and coleslaw dressing and place in the fridge until you're ready to combine with the other ingredients.
  4. Mix cooled pasta, red grapes, cashews, grilled chicken and pineapple together and add in the dressing, coating your salad.
  5. Serve in a dinner bowl with the cut crispy chicken strips on top. Add more cashews for crunch and looks.

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